Trestles Restaurant Menu
51 items in 10 sections · $3.00 – $40.00 · Restaurant in Capitola, CA
Trestles Restaurant’s menu lists 51 dishes and drinks, grouped into Starters, Veggies, Salads, Entrees, Wine “Cocktails”, and Bubbles and more. Prices range from $3.00 to $40.00, and a typical item costs about $10.00. Popular choices include Ahi Tuna Tartare, Moroccan Spiced Baby Carrots, Butter Lettuces, House Ricotta Gnocchi, and Trestles' Mule.
Starters 4
- Ahi Tuna Tartare$17.00
Apple mustard ponzu, shinko pear, avocado, chili oil, nori chips
- Crispy Pork Belly$17.00
Watermelon, soy glaze, jalapeno vinaigrette, frisee
- Ricotta Squash Blossoms And Tomato Gazpacho$14.00
Tempura battered, cucumber, basil oil v (available vq)
- Local Halibut Crudo$16.00
Tostadas, avocado mousse, radish, jalapeno, togarashi, finger lime
Veggies 3
- Moroccan Spiced Baby Carrots$10.00
Lime yoghurt, preserved lemon, pepitas, mint v
- Brentwood Street Corn$10.00
Chipotle aioli, cotija, lime cilantro v
- Roasted Cauliflower$12.00
Tahini, curried almond, capers, aged balsamic v*
Salads 3
- Butter Lettuces$12.00
Shaved radish, pickled onions, sunflower seeds, red wine vinaigrette vq
- Heirloom Tomato$14.00
Arugula pesto, cucumber, burrata toast, sherry vinaigrette v
- Baby Beets Salad$14.00
Fig yoghurt, figs, arugula, pistachio crumble v
Entrees 4
- House Ricotta Gnocchi$25.00
Oyster mushrooms, corn, pine nut pistou, australian truffle butter v
- Brick Chicken$26.00
Crispy breast and thigh, cheesy polenta, baby carrots, lardons, cipollini, chimichurri
- Market Fish$31.00
Zucchini puree, ratatouille, chili crunch
- Prime New York Steak "Frites"$40.00
Truffle fries, swiss chard, bordelaise
Wine “Cocktails” 3
- Trestles' Mule$10.00
Fortified ginger wine, lime, bubbles
- Tinto De Verano$10.00
Spanish red wine, lime, lemon bubbles
- Trestles' Spritz$10.00
White wine, sweet vermouth, lemon, bubbles
Bubbles 2
- Domaine St. Vincent Chardonnay
New mexico
- Torresella Rosé Prosecco,
Veneto-italy
White & Rose 10
- 2019 Pine Ridge, Chenin Blanc Viognier,
Yolo
- 2018 Outlot, Sauvignon Blanc
Sonoma
- 2020 Subject To Change, "Eta?” Rose
Mendocino
- 2019 Eroica, Riesling
Washington
- 2018 Teutonic, Pinot Gris
Oregon
- 2018 Wright Station, Chardonnay
Santa cruz mountains
- 2017 Domaine St Eden, Chardonnay
Santa cruz mountains
- 2018 Terres Dorees, Chardonnay
Beaujolais blanc, france
- 2019 La Ferme Rouge, Rosé
Zaer-morocco
- 2020 Chateau De Roquefort, Rosé
Provence, france
Reds 9
- 2018 Lucas & Lewellen Pinot Noir
Santa barbara
- 2019 Alfaro Pinot Noir
Santa cruz mountains
- 2020 Les Heretiques Vin De Rouge
Pays d'herault, france
- 2018 Rosso Di Montalcino, Sangiovese
Tuscany-italy
- 2019 Foxglove Cabernet Sauvignon
Paso robles
- 2017 Martin Ranch Cabernet Sauvignon
Santa clara valley
- 2020 ‘Bob Singlar' Noir Rouge Blend
Provence-france
- 2016 Muriel Tempranillo
Rioja, spain
- 2018 Beauregard Zinfandel
Santa cruz mountains
Beer 6
- Blind Pig$9.00
(Draft) russian river brewing, ca
- Amstel Light$7.00
Holland
- Modelo Especial$7.00
Mexico
- Swift Street Amber$8.00
Santa cruz mountain brewing, ca
- Pils$9.00
Faction brewing, alameda, ca
- Broken Skull Ipa$9.00
El segundo brewing, ca.
Non-Alcoholic 7
- Mexican Coke$5.00
- Diet Coke$4.00
- Iced Tea$3.00
- Pellegrino Citrus Soda$4.00
- French Press Coffee
- Lg Still$7.00
- Sparkling Water$7.00
How these prices compare
Based on 463 menus with 27,954 priced items from restaurants in California, the median menu item costs $12.99, and half of all items are priced between $6.95 and $18.50.
At Trestles Restaurant the median listed price is $10.00, lower than the typical $12.99 for restaurants in California.
| Item | On menus | Typical price |
|---|---|---|
| French Fries | 13% | $4.99 |
| Huevos Rancheros | 11% | $15.95 |
| Breakfast Burrito | 11% | $13.97 |
| Caesar Salad | 10% | $12.00 |
| Coffee | 10% | $3.50 |
| Onion Rings | 10% | $8.00 |
Typical prices are calculated from 463 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.